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I smoked a Boston butt for 8 hours today. I've done many of these on my virtual bullet before but this time something smells! When I prepped the meat this morning, no off odor at all. After 5 hours on the smoker, I wrapped it, no smell at all. And another 3 hours later, I pulled on the bone...

I have a 14" smokey mountain and have cooked many butts that turned out perfectly. I also have done a few briskets that were pretty good and some fish and sausage. Only once, about 6 months ago, I cooked pork spare ribs that turned out great. I followed the Franklin BBQ video. I wish i had...

HI! So glad this forum exists! I've been smoking on a weber kettle for a few years (added temp gauge) and just purchased a 14.5 yesterday. I want to smoke a bone in pork butt tomorrow but was curious about how big I can buy. I'd like the largest that will fit on this little guy. Any...