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    Arizona > Phoenix: Pork on a Fork

    Heard a lot of good news about this place, 4 to 5 stars on reviews, voted one of the best in Phoenix New Times 2013, yada yada yada. Lets just say my first experience will be my last experience. I posted a picture to show how we had to eat our dinner tonight. The entire place was covered in...
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    It's here

    Got a smokin deal from Lowe's on my WSM so i couldn't resist. The last time it will be this clean Picked up some wheels from Home Depot. So much easier to move around now. Didn't notice this wonderful mark till this morning. I contacted Weber and the new lid will be here Wednesday, can't...
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    Table broke

    Well the other day I pulled out my grill, I lifted the grill up by the table and SNAP broke at the mounting bolts. Called weber today and they are sending me 2 new side tables and a complete hardware kit. Thank you warranty.
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    My first smoke on 22.5 OTP

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael Pompey: Pretty good job. My recommendations from years of using my weber as a smoker: *Don't be afraid of using more rub over your ribs...
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    My first smoke on 22.5 OTP

    It's just water and chips in the pan. The pan worked out great, I had to add water about half was through the cook.
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    My first smoke on 22.5 OTP

    They turned out wonderful. It was hard trying to find the right venting to control the temp. I left the bottom open to long when the ribs were on and I think thats why the temp. just kept climbing.
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    My first smoke on 22.5 OTP

    Well first time post here. MY g/f bought me a Weber Platinum for fathers day and I have been grilling like crazy. Well today was my first smoke in it, pork ribs and some corn-on-the-cob. I did the MM for the first time and it did great. I used the baskets because I had no fire bricks to hold the...

 

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