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  1. W

    Standing Rib Roast - Low Temperature Roast

    conventional oven or convection oven Question: For slow cooking Standing Prime rib I see oven temps of 200 & 225 and various times quoted but I assume this is for a conventional oven? I am looking for the temp and time for a convection oven, I will use my ovens probe but want the Standing Prime...
  2. W

    Anyone done Oysters on a Weber Q220

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">post down below in the Recipe section. Ben </div></BLOCKQUOTE> Ben, Which post Recipe section. Can you provide a link or title to the post Thanks
  3. W

    Anyone done Oysters on a Weber Q220

    Oyster on half shell (cut the muscle on bottom shell to free oyster from bottom shell) Couple drops of olive oil on each oyster Salt and Pepper them lightly Sprinkle each with small bit of Oregano flakes Sprinkle teaspoon of bread crumbs on it Sprinkle Parmesan chez on a little less than...
  4. W

    Anyone done Oysters on a Weber Q220

    Local oyster are raised just up the coast from me. Those that I don't eat raw, I BBQ on the half shell with a Butter & garlic sauce, and a Red Sauce on the other half. I am not sure how they will turn out of the Q220. I am here to get some advice on using my Q220 from you experts. I will have...

 

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