Local oyster are raised just up the coast from me. Those that I don't eat raw, I BBQ on the half shell with a Butter & garlic sauce, and a Red Sauce on the other half. I am not sure how they will turn out of the Q220. I am here to get some advice on using my Q220 from you experts. I will have my Kettle on standby if needed. I also like to do mussles, clams and abalone on the grill. Still raining here in Sunny California so hoping to test run my Q220 in the next day or so.