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Sold i am selling both for $185 plus $10 shipping. They are working perfectly with the only thing wrong is the "r" in the stoker decal came off and some other small decals. Please respond quickly as i am putting on e-bay and craigs list tomorrow. I wanted to give this forum 1st chance at it. No...

I have windows 7 and Stokerlog starts automatically on boot up. I know there is a fix for this but don't know where to find it:confused: Please help:o John

I would like to know if wood pellets (in a cast iron somking pot) gives the same result in my WSM as chunk wood? I would guess no difference but would like to hear from the BBQ gurus Thanks

For some reason I lose a connection at least twice during a cook. I was wondering if Amir's software (which is great) could be modified to automatically try to reconnect with the Stoker? I haven't done an "all nighter" yet as I know that it will lose connection at least once and the alarm will...

Just bought a clay saucer at Wal-Mart (14") for my WSM. Do you foil the saucer and put it in on the WSM holder by itself or do you put it in a foiled water pan or both? I am going to try this with my Stoker & Amir's software BUT I always read that having water in the pan always gave you a...

Hi Everyone, Got a question about Amir's Stokerlog. I am not real used to it yet but, have done one cook with it and it worked great (thank you Amir!) My question is: I just received all new probes (3 meat & 1 fire control) I renamed them Meat 1, meat 2, meat 3, fire control 1...really...

I am doing a 14lb. brisket for the first time on my WSM. Do you put the fat capped part on the top grill and the point part on the bottom. I guess it will take 18 hours or so to slow smoke. Any suggestions (since it is my first one ) will be appreciated. I am using a Stoker control and a...

HI ALL! Got a question. I buy Maple bacon at Sam's all the time (try broiling it instead of frying, just turn halfway through...fantastic!) anyway, I usually put the grease in a jar because I am on septic and you don't put grease into a septic system (unless you want a very smelly house in the...

Hi Everyone, I finally got my new Stoker and my wireless local network hooked up. Did my first smoke on WSM (have a brinkman side box smoker...no comparison!) 2 butts turned out great! Used half the lump as compared to Brinkman. Temperature was right on using Amir's software. Did have a problem...

I recently (today) found out that John at Rock's had a heart attack a couple of days ago. Anyone wanting a responce from Rock's needs to be patient. He went back to work today to "catch up" on orders etc. I found out by calling about ordering two more meat probes and the lady there told me why...

Hi Guys, My wired network isn't working where I need it to. Any info on good wireless systems for the Stoker would be greatly appreciated! Brand nmes and any info on where to purchase for best price. Need both router & bridge. Thanks, John Winner (with brand new Stoker)

I have never been so confused on which stoker to purchase! Everything I read about both the "Stoker" & the "DigiQ 11" are mostly all good. I am new to smoking (about 8 months)and have a brand new WSM that just arrived this week. I used to use a Charbroil offset smoker which I had to baby sit...