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I have had the same problem with Cajun Bandit. They don't communicate and it will hurt their business IMO. Have they gone out of business?

Sold i am selling both for $185 plus $10 shipping. They are working perfectly with the only thing wrong is the "r" in the stoker decal came off and some other small decals. Please respond quickly as i am putting on e-bay and craigs list tomorrow. I wanted to give this forum 1st chance at it. No...

Thank you!! Thanks Gary, it was driving me nuts! All is well now:)

I have windows 7 and Stokerlog starts automatically on boot up. I know there is a fix for this but don't know where to find it:confused: Please help:o John

Need Fix for Stokerlog starting on boot-up for Windows 7 :confused: Can you please tell me exactly where to get a update for the fix for Stokerlog starts up automatically on boot up? I cannot find it on this forum. Any help would be appreciated! I have Windows 7. :confused: John Winner

Thanks to ALL who gave me ideas on pellets or chunks. I now have a few choices on where to buy (thanks guys!) and probably will go with chunks as I have always used them but saw some ad for wood pellets (cheaper than chunks due to shipping weight etc.). Pellets are nice but I really don't want...

Thanks for all your comments! Does anyone know where to buy CHUNKS at a good price? (E-BAY??) I live in Florida and we don't have apple trees or cherry. Thanks again!

Thanks guys, Do you know of a place on the Internet or a store that carries apple, cherry, Jack Daniels etc. for a decent price? Always seems the shipping is as much as the product!!

I would like to know if wood pellets (in a cast iron somking pot) gives the same result in my WSM as chunk wood? I would guess no difference but would like to hear from the BBQ gurus Thanks

I went through the same question about 3 months ago. I think you have to decide if you want to have a system that you can upgrade and be able to adapt to a bunch of different scenerios or do you just want to set and forget? I went with Stoker and am not sorry that I did. I have read about the...

Hi Buster, If you had read my previous posts you would have seen that I know it is not the software. My bridge is kept in the shade on my covered lanai so there is no sunlight. As far as knowing about products that are subject to heat, I am well aware of this as I used to be an engineer at both...

Thanks all, Maybe it is the heat with my bridge even though I keep it in my covered lanai. If I have to run a wire inside for the bridge to stay cool, I might a well go with a direct hookup. I am sure as smart as Amir is he will figure out a way! Thanks for the suggestions though.

I kinda guessed tha it would be on your list "to do". I am running wireless which I am sure is the cause. I have run on a "hard-wire" with no problems but, I have not run it for a long time. I am sure it is the wireless that does this. It would be fantastic if you can figure a way to...

Ken, No, I don't have a laptop and there is nothing wrong with Amir's software (as far as I know). No matter whether it is my system or Amir's software is not the problem. I just wonder ...no matter what problem... can the software detect that it has lost a connection and "reboot" or reconnect...

For some reason I lose a connection at least twice during a cook. I was wondering if Amir's software (which is great) could be modified to automatically try to reconnect with the Stoker? I haven't done an "all nighter" yet as I know that it will lose connection at least once and the alarm will...

Hi everyone! I looked at the Stoker power supply ( plugs into the wall) and the output is 5 volts @ 2.5 amps. Using Ohm's law (P = E X I) P (power or watts) = E (voltage) times I (amperage) so 5 x 2.5 = 12.5 watts is what it draws. Hope that helps???

Just bought a clay saucer at Wal-Mart (14") for my WSM. Do you foil the saucer and put it in on the WSM holder by itself or do you put it in a foiled water pan or both? I am going to try this with my Stoker & Amir's software BUT I always read that having water in the pan always gave you a...

Thanks Ken, I played around with it and somehow did what you said to do. I still need to get more familiar with it. Hopefully, it will work flawlessly as I am doing my first brisket over the weekend. If I do have problems it will most likely be me! JW

Hi Everyone, Got a question about Amir's Stokerlog. I am not real used to it yet but, have done one cook with it and it worked great (thank you Amir!) My question is: I just received all new probes (3 meat & 1 fire control) I renamed them Meat 1, meat 2, meat 3, fire control 1...really...

Thanks Scott, I am doing that with some things now (50/50) I refrigerate mine so it lasts a very long time. I will try with hamburgers from brisket but, my first brisket is this weekend! Wish me luck!