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  1. M

    2.6 lb Chunk of brisket flat

    I want to smoke a chunk of brisket flat on my 22" kettle.Any tips to keep it from drying out?Looks like the butcher trimmed most of the fat off.Like to have it done for a 1pm lunch.Any ideas?? Thanks Mike
  2. M

    Two butts on a kettle

    Do you think I can do two butts on my kettle,about 5 and a half lbs each. How long if I try the higher temps like 275/285 ? Foil or no foil. Thanks Mike
  3. M

    Capacola, Italian cold cut (hot ham )

    Boars Head Brand, HOT CAPPY cooked pork shoulder butt with natural juices ,coated with spices and paprika,cured with water,salt,sugar ,sodium phosphate,sodium nitrite,sodium erythorbate. Could something like this be made at home,maybe using my kettle. Thanks Mike
  4. M

    Temp. Probe

    I was at KOHL'S dept.store last week and saw a PYREX digital thermometer and timer on sale.Reg.price $27.95 on sale 25% off and had a mail coupon for another 30% off.Got it for about 14 bucks.Has alarm and timer.Not to be used over 400 degrees.Also picked up the instant pocket model,about 7...

 

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