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Is the Whalen King Kettle "verboten" around here, or is there some appreciation for this Kettle? You know, some say imitation is the highest form of praise.

All listed Minneapolis Craigslist https://minneapolis.craigslist.org/dak/hsh/6103156491.html https://minneapolis.craigslist.org/dak/hsh/6103120592.html https://minneapolis.craigslist.org/dak/hsh/6103096789.html Deals and shipping available for the inmates... Just thinning the herd a little...

It's mine... Works perfect... but i want a red Q1200. http://minneapolis.craigslist.org/dak/for/5686643787.html

I will admit I am really more of a pulled pork kind of guy. It is very forgiving and with three kids and a honey do list, I can pretty much set it and forget it. But Sunday after church we made a "quick" stop at CostCo and on a whim I grabbed a 6# CAB Prime Flat. Thinking was... throw it on...

Picked it up yesterday off of CL. $25 including the stand and a basket full of gear including 3 new tanks. Never been inside... handles are a little chalky. But it is clean.. or washed off by the rain... I can't tell. :cool: And it's a 2010... so no warranty left on anything. But I...

We all know these things never go on sale... but the local ACE was running a truckload sale... $50 gift card for Spirit, $100 for the Genny, $200 for the Summit. I have been lusting after a Summit E470 NG since we moved to the new place and Weber was not too jazzed about helping convert my...

Nabbed a SJP off of CL this weekend for $15. Photos looked rough and when I got there, the pics didn't lie. The finish on the kettle turned out nice... Calvin is trying to adopt this one...but should I just replace all of the rusted leg and bail hardware. It's deeply pitted. BTW... it is...

Tribute time. Picked this up a couple of years ago, and a critter had messed with the handles. The kettle and all is in really nice shape, and I thought at some point I would and a set of Weber replacements, or something... But here it is with Brian O'Neill restoration handles. Cooked on...

So I have maybe 20 or so cooks on the SJS Mini; 2 of which have been single boneless shoulders. Respectable results... So... I volunteer to cook a butt this weekend up at the cabin for the six or so that are going to show up... then the plans change... 10-12 people will be there, and I am...

For my birthday this weekend, my wife and I drove to Chicago, and attended a class at the Weber Grill Restaurant in Schaumburg, led by Matt Jost, R&D Chef and Executive Chef Jason Friedland . MENU Roasted Eggplant and Tomato Salad Cedar-Planked Scallops with Grilled Corn Salad Aurora Angus...

After a few chickens, wings, and fatties I decided to give a boneless pork shoulder a go on the mini. Build thread is here - http://www.bbq-brethren.com/forum/showthread.php?t=117974 and this has proven to be a very reliable and easy to use rig. Certainly has been a lot of fun to say...

I've read the reviews, and watched the video at least a dozen times, where Jamie Purviance makes these as foil wrapped ribs on a gas grill in less than 2 hours. He says they need to steam in the pouch... and I keep thinking do I really want to do this? We went up to the cabin the last week...

Hey guys... I am having some trouble deciding, and while I think I know where this conversation may go (awry) I still am looking for some honest thoughts and suggestions. I have a pretty decent Silver B that has been a go to weeknight grill for almost 10 years. It has the original cast iron...