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Ok fellas, I've done a few butts on my 18.5 WSM. Only one at a time, they always turn out great. My wife asked if I could do 4 butts for our son's graduation party. I thought, Heck Yeah! Cool. Then I thought, uh oh, I've only done 1 at a time, not 4. So, I like to smoke em with apple wood...

Well I jumped in with both feet today. Cranked up two racks of St. Louis style ribs. Last night I cleaned them off, pulled the membrane, mustard all over then some Sweet Rub o Mine stuff. Sat over night in the fridge and got them on the smoker this morning. 2.5 hours of smoke with 3 apple...

Hey Gents, I just got my new 18.5 wsm put together and ran one load of coals through it for a dry run . I wanted to see how the temp gauge reacted compared to my CDN probe thermometer. I'm really stoked now to get some meat going. My wife wants a smoked turkey for Easter and gave me the green...

Hey Gents, I just picked up my 18.5 WSM today. Of course other projects around the house kept me from putting it together, but I'm hoping to crank it up this week. I was going to just do a dry run just to play with the temps. My family likes pulled pork and ribs. I think we have a pack of...