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    Brisket 2nd stall?

    15lb Prime Costco prime packer. Stalled at 150, added some fuel and she powered through after a couple hours. Now, Im at 13 hrs and the grate temp was dropping to 210-215 so I added more fuel and the meat has stalled again at 177-178 and hasn't budged for an hour or more. I probed it many times...
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    Maple Cayenne Ribs- again I know, but...

    They are my favorite and an easy party hit! Too bad my Gators got waxed, at least the food was good! Was in a hurry to start so my temp wasn't settled quite right when I put them on. I was getting crazy readings from the Maverick too so I just went off of lid temp mostly. Its a cheaper model I...
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    5lb butt and 2 beercan chickens

    Separate cooks but posting together. 5lb pork but, with Gator Hammock 'Cooter Rubb'. 9hrs, with a pretty long stall. Realized (after this cook) I have not been prepping my WSM properly- using minion method- I have not had all vents to 100% to reach 225. I was leaving then at 23-30%. Wasn't...
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    Sunday Ribs for my 3rd ever smoke

    Tried a recipe from the Facebook page 'Grilled', their Maple Cayenne Ribs. Not a traditional BBQ taste, but they're the best ribs Ive ever had. I highly recommend their page for fun ideas for the smoker and highly recommend this recipe- I will be making these again for sure! :wsm::p
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    Hello from Orlando!

    Just got a WSM 18.5 this week, used off craigslist. Sh'e rollin smoke right now on her maiden voyage (for me, at least) with 2 racks of ribs. Looking forward to lots more! :wsm22:

 

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