Search results

Hi, I have a Weber Smokey Mt which I truly love. I stumbled upon Harry Soo which I have found uses the same smoker winning many championships. Long story short, I have learned his way and used many of his recipes - Love them. So I found one of his recipes that I really want to do, however I am...

Question to all you Baby Back lovers. I have seen a lot of ideas when foiling back ribs and would like to ask your preferred method and why? Some use apple juice only, some butter, brown sugar and honey or just butter. What do you foil with?