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I have 6.5 bags left, I bought a bunch when I first heard that they were going to discontinue. Generally speaking, it has been very hard to find briquettes near where I live. Lot's of f'ing pellets and lump and some match light mostly. I need to try some new places.

I made some wings on the new master touch this weekend. Just S & P and then finished with Frank's, butter, and Worcestershire. They were amazing!

I have the Weber rotisserie but I would think that the CB would fit fine too. There is about an inch of clearance around the rim of the kettle.

Yeah, I was concerned about this too, but the handle on the hinge is nice, lifting the lid is no problem. I tested the fit of the rotisserie and it will work fine too.

I have had the grill since Saturday, I really like it. I wanted to get the Summit Charcoal but I balked at the price, this is great compromise. I have cooked a whole, spatchcocked chicken and some shrimp & broccoli for stir fry. I did a test run first by filling the charcoal ring with KBB, I...

I didn't really need this, but that's not important. It will be my 6th Weber (Original Kettle, Smokey Joe, Jumbo Joe, Q2000, Genesis E-330) I ordered one and it has shipped. I am looking forward to it! I think I'll either cook a whole chicken or some NY strips on it first.

Hi Dan, I bought the medium size Vortex and it is perfect for the 22" kettle. I fired it up last night to burn off any residue and WOW does it get hot!!!! I am going to make some wings this weekend, hopefully and I am looking forward to searing a steak over that inferno too!

I put a 6lb pork belly in SR cure last Wednesday night 3/1 and I plan on smoking it on Sunday 3/12. I will soak it at least twice prior to drying it out. I can't wait to taste it and tell you all how it turned out.

I've been on the fence about getting a Vortex for a long time. You just helped me decide and I just ordered one. I can't wait to cook some wings and put a serious sear on some steaks!

That looks great! I haven't done pizza in a while and now I need to. I use my Genesis as well and I really like the results. I crank all burners to high and get the thermometer into 700 degree range and then, shut the middle burners down and cook it indirect either on a screaming hot stone or a...

I have a billy bar and it works great for the round stainless bars but I also have a Genesis with the cast iron grates. Does the grill gadget work well with the flat bar surface of the cast iron grates?

Spinner it is. I can't wait!

I will be cooking a 3 rib roast on Christmas morning. I was planning on removing the bones to get a crust on all sides and the cooking slow at 225 on my kettle until the internal temp is 115 and then searing over high heat until 125-130. But, I also own a rotisserie for the kettle, I would like...