Search results


 
  1. M

    Marinade for flank steak

    Does anybody have a marinade for flank steak to make Carne asada?. Thank you Mike
  2. M

    country style ribs

    Happy Friday Guys; I'm doing some BRITU *love um* and pork shoulder country style ribs boneless on the bottom grate, how long will the ribs take ya think? using BRITU temps 225 for 3hrs then up to 275. Thanks Mike
  3. M

    Spareribs - Sugarless Texas Sprinkle

    I have made these several times with great results 'thanks to the board' but never sauced them,Chris mentioned using a tomato-based barbecue sauce,any suggestions Thanks,Mike
  4. M

    Thermometer questions

    Ok i finlly got the guts to drill a hole (3/8) in the top of my WSM right below the handle and mounted a Old Smokey thermometer. When using the WSM this past weekend i wanted to check the new thermo against my Nu-temp wireless and to my suprise the Nu-temp was 30 degrees hotter. The NU-temp...

 

Back
Top