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Ok so i've been looking at those H20's and like the idea of them, specially for hot and fast, it got me thinking, my wsm pretty much is configured to do the same thing, minus the log splits. I recently installed another top vent to give me hotter temps, for those times you need quick heat for...

Morning all, I'm still in my first year of using my WSM 57 so consider myself still a beginner, could you help trouble shoot what went wrong at the weekend for me. This christmas I'm cooking a brisket, my girlfriends family arent keen on fatty cuts so I attempted a brisket flat on its own...

Hi all, yesterday I found out about the propping open of the lid for higher temps, couldnt believe what was achievable with this additional airflow, very impressed. My questions is, instead of adding an additional top vent, would one of the in line fan systems simply fit to the existing top...