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Thanks Joe, I do the same - time doesnt matter for sure when you hit the right temps. Fortunately, the wind has died down. I think I should be pretty well set on charcoal - I did put a few more briquettes in for good measure. Still humming along pegged on my temp. Thanks for the help. Btw...

Thanks Joe. I have a 7lb pork butt on right now. A bit of wind, temps are high 40s right now.

I got things rolling with my new WSM this morning at 8:30. Off to a good start, I have one vent mostly open and another 25% and am running at 230 or so. I started with a full Weber chimney of charcoal(and a bit extra) in the ring and one full one lit with Minion method. I also filled the...

I use Pam spray on my racks. When I am done I knock the big stuff off and put them and my water pan in the dishwasher. They come out real clean. I am going to try the aluminum foil - great idea!