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Hi all, My Weber smoker is in storage while I've been in temp housing. I'm fortunate enough to have access to a Masterbuilt version of an ECB. The waterpan has a rust leak in it and I'm considering affordable repair options that will hold up to the high temps, as I've got the bowl just above...

I like to experiment with obscure cuts of pork to smoke low and slow and I assumed pork spine would be a good candidate. However, now that I have it home the color and texture resembles a pork loin to me, so I'm wondering if this would not be a good candidate for low and slow. I assumed it...

Unadvertised while supplies last just seen at my local Meijer (Rolling Meadows IL).