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  1. A

    Full mixed smoker

    Got the ribs and chickens off. Had the wings on about an hour and a half while I bagged. Only things left are the butt and brisket. Couple shots: Going to have a little of each for dinner.
  2. A

    Full mixed smoker

    Here it is so far. Big dip while I temped chicken (160) and sopped butt.
  3. A

    Full mixed smoker

    Started around 2:30 this morning. I have 1 butt, 2 chickens, 4 racks of ribs, 1 brisket and 20 wings and a big pot of coffee. I put the butt and chickens on the bottom and the ribs on a stand up rack on top at 4am. I figured I would pull the ribs and chicken around 8 or 9. And then put the...
  4. A

    WSM 18.5 Lid Hinge - smoker separation

    I just installed the hinge on 2005 18.5". I see zero seperation with the lid up. I do think the 'gunk' provides a seal and narrows that area enough to provide friction. I installed mine on the right side of the door so it opens easily one handed for a righty.

 

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