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Picked up a brisket joint at the supermarket and followed the instructions from "Weber's Complete Barbecue Book". Meat on the grill. One charcoal basket filled with Australian Heat-beads. After a bit of fiddling, temp settled at around 125C. Smoke from Weber's "Whiskey Soaked Wood Chips" I got...

Well, I didn't get around to firing up the Mastertouch last weekend as events overtook me, so here's a couple of Q cooks. This was a little rump steak along with potato croquettes. The steak was fine but the croquettes a little dry: Tried my hand at a half-shoulder of lamb. Marinated...

Hi All, I've really neglected my Master-touch for the last couple of months as I bought a "Q" which is great, but probably just too convenient. So, I'm determined to fire up the charcoal Master-touch this weekend and get back to basics for a while. I've cooked pork shoulder, chicken wings &...

Hi Guys/Gals, are tater tots the same as we call potato croquettes in the UK? Basically, mashed potato formed into a little cylinder with a breadcrumb coating then frozen.We can buy these here as croquettes. Is that just a fancy name for Tater Tots? And... If they are the same, how do you cook...

My other half's in London looking after our grand daughter so I've been left to my own devices again. A box of thighs in the fridge and a marinade of Sriracha, Sweet Baby Ray's, Frank's Hot Sauce and Worcestershire is just what I need. Oh, and some sweet potato, all cooked indirect on the Q...

Just the two of us here today so used the new Weber fine mesh rotisserie basket to tumble some chicken wings on the Q. First marinated for a couple of hours in 50/50 Sriracha and Cattlemen's BBQ sauce with some Worcestershire to loosen it a little: Basket loaded: Let's get ready to...

Back home from the coast and the weather's really taken a turn for the worse in dull and rainy Norwich. Thankfully, we had an awesome time by the sea and some glorious sunshine so no reason to be too disappointed. Looking down the garden, the pic doesn't show how dark it really is just now...

So, Linda & I are having a few days on the Suffolk coast. Aldeburgh in East Anglia is one of our favourite ever places so a cheeky break here is always a treat for us. We brought along our charcoal Go-Anywhere thinking we'd throw a few burgers and sausages on the grill but we found something...

Chicken thighs seasoned with Peri-peri rub my wife brought back from her last trip to South Africa. Glazed with a little Australian sweet chili sauce. Plated. Again, nice & simple with baked potato and coleslaw. Merlot's long gone so it's a very passable bottle of Cotes du Rhone today...

My wife's helping our son and his wife move house in London until Sunday so I'm having to fend for myself. Perfect opportunity to fire up the Q. Sirloin steak and baked potato. Just a little rapeseed oil. I always season after cooking as I believe it makes for a better flavour than seasoning...

Hi All, based in Norwich, U.K., I currently run with 57cm Mastertouch, Charcoal Go-anywhere and got a sweet deal on a Q200 a couple of weeks ago. Got quite a few of the GBS accessories and the Q rotisserie which I've only used for chicken and pineapple so far. All seems to have turned out well...