After reading so many posts about smoked meatloaf, I had to give it a try. I did a "hybrid" recipe from Barb D. and ChadVKealy's recipes. I took 1.3 lbs 80/20 ground beef, 1 lb. ground pork, added diced portabello mushrooms (sweated in frying pan), 1/2 c. Catsup, 2 beaten eggs, 1/2 c. Instant...