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Looks very tasty...I'm ready for some beef ribs and am going to have buy some. Thanks to you and Enrico for the cooking tips!

I love my 14.5 and use it more than the 18.5 when there are just two of us! Enjoy!

I forgot to get plated pics. Thanks for all of the kind words and advice on this forum!

All - I've been having major challenges using Photobucket today! I posted them once earlier today and realized that they were too large and I needed to resize them. I've had issues using my ipad and PC trying to copy the links. Hopefully, you all can see them now.

I cooked my first turkey on the grill (Silver B) as I never even cooked one in the oven! I know, it's hard to believe but my family has always hosted the holidays! I used the Weber recipes for the apple brine and also their cooking instructions and gravy recipe. I had to cook it in a pan because...

Randy - I was reviewing some old postings and realized that I never responded to your question. You probably have already done your mods but here is the info in case you or someone else can benefit. I used snap-in ABS drains from the irrigation/plumbing dept. as I didn't want to drill holes in...

It appears that no one knows the answer so I took a chance and bought the 9890 that I saw on eBay. It was new-in-the-box with free shipping for a good price. I think that it will fit as it says it will fit pre-2002 Genesis Silver B.

I have a 2000 Genesis Silver B and want to get a spit rotisserie for it. I have found two models but I'm not sure which one fits. The Weber 7517/9890 (not sure if both numbers are for the same part) appears to be the correct one but I also read that it may need the model 7572. Does anyone know...

Looks very tasty! I've got to do a rotisserie bird!

Chad- thank you for the cooking tip. I will do that the next time I smoke bratwurst.

I cooked my first bratwurst on the WSM and the flavor was great. I threw them on while smoking a meatloaf. However, the skin was very tuff to chew. I used Johnsonville bratwurst and cooked them on the 14.5 at about 275 degrees. After they were done, I sliced them lengthwise and put them on soft...

Thanks Chris for sharing these deals! I ordered a couple of items last night and they already shipped them out today. Hilary

Peter, I can't see the pictures either. I agree with the others as it most likely isn't mold. I am in a very wet environment and my grill has been kept covered outside. Use a cleaner or very fine steel wool. If it's on the inside, crank it up on high heat to kill any spores. If it's on the...

Welcome David! I love my WSM and have gotten great smoking tips and recipe ideas here. The members are very friendly and encouraging! Even when you make mistakes!:D Hilary

It looks wonderful! Thank you for sharing the recipe.

George, I periodically see them on Craigslist here north of S.F. Are you checking the Bakersfield listings? Perhaps that is too far to travel.

Bruno, the brisket looks great! But the suspense is killing me as I have been following this thread! I look forward to smoking my first brisket in the future. How did taste?

The pork roast looks wonderful. Awhile back, before I bought my WSM, Costco was selling those roasts in a 4-pack. I bought them and they were very tasty. I will have to check to see if they still carry them. Thanks for sharing!

Good idea...I quickly realized that if someone uses the word the keyword "Weber" in an ad for a Charbroil BBQ to attract more viewers, then a notification will be sent. So being more specific is a helpful hint.

Thanks Clint...I will check this out and use it.