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  1. M

    Smoking ribs on 22" kettle

    Hey everyone. Tomorrow I'm going to be looking to smoke two racks of St. Louis cut ribs and since it's a smaller cook, I really don't want to fire up the 22" WSM. I decided I'd try it on the kettle grill instead and possibly use my rib rack. I know a ton of you have had successful ribs off of...
  2. M

    Smoking my first brisket this weekend....pointers anyone? :-)

    Hey guys and girls......I'm smoking my first 18 lb packer brisket on my 22" WSM this weekend. What makes this one special is not that it's my first one but because it's for my daughters first birthday party so, I kind of want it to be a decent product. Does anyone have any pointers on the cook...
  3. M

    Creekstone Farms delivery question.....

    Hey everyone, quick question for anyone who has ordered from creekstone farms before.....I placed an order for the ultimate pitmaster package (brisket, two pork shoulders and 4 racks of ribs) to cook up for my daughters first birthday next Saturday. I called up and selected free shipping and...
  4. M

    First pork shoulder smoke on WSM

    So, yesterday I decided I would finally have the time to do my first pulled pork smoke on the WSM. I found a good looking recipe for a Hawaiian pork shoulder and decided to go with it. I started out by trimming the shoulder and injecting it with a pineapple juice marinade. After that I rubbed it...
  5. M

    Rib candy

    Has anyone ever used the Rib Candy from Craig's Texas Pepper Jelly? I saw a you tube video where a guy glazed his ribs with the Mango Habenero rib candy after cooking them on the grill and they looked pretty appetizing.
  6. M

    1st pork shoulder smoke on 22" WSM

    Hey everyone. I am going to be attempting my first pulled pork this weekend and I was looking for some pointers or tips to produce some good Q. I have a 22" WSM that I just seasoned with some chicken and ribs (which came out wonderful BTW). I'm looking to put a simple rub of salt, pepper...
  7. M

    WSM Smoke Ring

    Hey everyone, I am a "newish" owner of a 22" WSM and I was hoping I could get some insight into getting nice smoke rings on my meats off of the cooker. I've noticed that many of my meats lack a decent sized smoke ring (I've only done a few chickens, ribs and a brisket so far). I have put the...
  8. M

    Hello from New York

    Hey everyone, I'm Matt from New York and I'm a proud new owner of a 22" WSM.

 

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