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I smoked this tri-tip until on my WSM 14.5 to 135 Degrees, then I allowed it to rest while I transferred the charcoal from my 14.5 WSM to my 18 inch Kettle Grill where I reversed seared the tri tip to finish it off. :)

I purchased a 3" River Country (RC-T3W) Adjustable Professional BBQ, Grill, Smoker Thermometer (50 to 550F). Drilled the appropriate sized hole and replaced my factory Thermometer with it. I also purchased 2x Brk8129236S Brinkmann Nonstick Rib Racks in order to make 4 Racks of Ribs(cut into...

After doing some research on this site I decided to return my Traeger Junior Elite to Costco and purchase a Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker through Amazon. I figured why not register and begin my journey with the people who helped me make what I believe will one of...