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Last weekend I smoked an 8-9lb pork butt. Injected, mustard, rub, fridge. Pulled out an hour before cooking. Normally, I will start the WSM at 11ish pm, put the meat on by 1130/12 and make sure everything is settled out- 240* and holding. Go to bed, get up at 6 and see where we're at. Usually...

Hi all- I'll be doing a couple of pork butts this weekend and will surely have leftovers. Anybody have good recipe for pulled pork cakes (like crab cakes)? I've done them before, but can't find the recipe I used in the past. Couldn't find anything on here, unless I didn't dig deep enough. I do...

Hi all- My name is Matt. I grew up in Racine, WI, but live in Lee's Summit, MO just outside Kansas City, MO. I have owned a classic Weber kettle for nearly 15 years and that's all I knew growing up. About 10 years ago, I got interested in barbecuing and bought a Traeger as that was what a number...