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Mixed and stuffed 25 Lb. [/IMG] The snake [/IMG] Hanging [/IMG] 18.5s stacked [/IMG] finished 9 hours in smoker [/IMG] I purchased the Summer Sausage kit from Southern Indiana Butcher Supply. Mixed 20 Lbs Venison with 5 Lbs Beef fat from US wellness Meats. This was the second time I made a...

My DIL gave me a jar of her homemade Apple Butter. I was thinking of using it on pork ribs, applying before cooking L&S on the WSM. I am worried it will burn during cooking. I have 0 experience cooking with Apple Butter and don't want to ruin the meat. I normally just season with salt & pepper...

This "hole in the wall" has the best Ribs I have ever tasted from a Restaurant. The following is from the website http://www.winklersribs.com/ Hi, I'm Mike Winckler, Chef and proprietor of Wincklers Ribs. So many people love our product and continue to revisit us. They ask what style of ribs...