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Thanks Brian I was planning to put a aluminium on the second rack and see.thanks

Hi just picked up my wsm on the weekend. Wondering if anyone use a second pan . I used to catch my drippings on my weber kettle and use it to make gravy. Would it effect the cook or would the pan juices be too smokey. Thanks

Thanks donna, I live near Sydney in Australia so the temperature is always pretty good , what size butt and brisket would you cook normally on the 14 and how long would you cook them for

Hi all. Im wanting to get a wsm and can't decide if I should get the 14.5 or the regular one normally I cook for about 2 to 6 people and will cook a chunk of meat or some ribs. I would never really cook more than 2 pieces of meat at a time . Also does the 14.5 burn for as long would it last 12...