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Hey guys, I've been gone for a while. Sorry for being such a stranger. The weather around these parts is becoming cooler and lending itself to much more favorable smoking conditions compared to the 115+ degree days we've been seeing this year in Phoenix! 'Tis the turkey season. I've always done...

I've always wanted to marrow, and now the time has come. I picked up some good quality (but still frozen..) marrow bones from a new butcher down the street. They're sliced short, not lengthwise, from 1.5"-2" thick. The plan is just to put them in an aluminum pan on the top rack and see how...

Quick and easy, right? After struggling for years trying to find the best apparatus to appease my smoky palate, I recently discovered the WSM and it changed my life. I now have to take two showers a day: one in the morning, and one after getting a smoke started. My girlfriend sure does enjoy...

I have a 22" Weber Kettle that I recently put a new one-touch cleaner in to. You know, the handle on the bottom which rotates and scoots ash and unmentionables in to vents on the bottom to clean the kettle out Weber 7443 18-1/2-Inch One-Touch Cleaning System Kit for Grills...