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Hi just wanted to post a short review and Link to my #ThermoWorks chef alarm. First off why don't you say that I have several thermoworks products and have been generally happy. This chefalarm has been kept inside and the case and used very sparingly and is under warranty as you can see from...

You said vents wide open and no water pan on the wsm. What is the fire arrangement. 2 lit weber chimmneys?

No problem Bob. I like it, I can open it with 1 finger

Thanks. It really isn't a issue. I was just lazy and did not empty my ash catcher and a little bit of grease on the bottom caught fire and fed up To the Grate. It no longer has a charcoal grate With the fire Butler system It has a mounting plate That has laser Cuts in it And the fire box fit...

The hinge disconnects in a sec if that were a concern

have a 26 and the hinge workes perfect .no issues

This is a little clip of the 26 Weber kettle using the Fire Butler. This is the first time I used it in this manner... high heat perimeter indirect @ aprox 425. I placed aprox 3/4 chimney half lit opened the vents wide open chicken thighs around the perimeter and let it eat. They took...

Cooking just Burgers and dawgs you wouldnt have the hibatchi on at all, just the standard grate. I have cooked a bunch of hamburgers and Hot dogs and it worked great. Personaly i liked having the searing area and could jockey the burgers and dogs off and on of that area and just off to the...

Ah i see what you are reffering to. It is closer to the grate than any other readily avail method so sears better but you have somewhere else to go to get out of direct nuclear heat on the perimeter. That box is pretty large, remember the fire grate at the bottom of a stock bowl is quite a bit...

;) Like Emeril with Smellivision

Timothy i have no horse in this race. I have had a WSM for over 10 years now have 2. Just sold my Stumps and this Firebutler is slick as Frogs Snot, it allows you to do things on a Weber kettle that you cannot usually do. If you buy one you will be pleased.

Not sure i understand? you can use the whole grate direct. Indirect with the hibatchi in place you can use the whole grate something you cant do without it

I posted a few very short clips of 3 8-10lb butts using the fire butler. I am really liking it. Using the searing plate the coals are 3in or less away it gets Hot! - - - Updated - - - Meant to say under charcoal kettles

Top and Bottom Vent Just about 1/8 to 1/4 cracked. I also have a 18 and a 22 Wsm and can say this with the Fire Butler smokes just as well. I was smoking at 220-235 and it is stingy with charcoal. I checked the coal at aprox 5 hrs and topped it off. I originaly had 1 chimney plus and on that...

Love my 26

Hi My name is Jerry i have been a longtime Weber WSM user and member but wasnt active for along time. I really Enjoy the forum and it has alot of great info and Great people. I recently got a 26in Kettle with the Fire Butler system and i am beyond impressed. I am posting a few Short clips of...

I am posting a few links to a chicken thigh cook I did on the 26 inch Weber kettle with firebutler system It took approximately one hour and 40 minutes with one chimney of Kingsford To bring the thighs to 185 to 190 degrees It continued to hold that temperature for at least 4 more hours When I...

Thanks for getting me set up Chris! I was aware of the rule not letting manufacturers or re-sellers from promoting their products. I Have referred to recipes and topics from this forum for many years, it is a great resource. The very first cook i did was the BRITU ribs and they were spot on...

NP Bob and Thanks for the welcome

Hi Bob, I have owned a WSM for over 10 years. I just sold that WSM for 50.00 to a friend. I have a 22 in WSM also In the next few days i will be getting another 18 in WSM that is like new from another friend who is upgrading to a 22 WSM. I also have a portable jumbo Joe with grill grates and...