Search results

I have family in from out of town and we’re doing a little pre thanksgiving action tomorrow. I’m planning on a spatchcock turkey but don’t know if I should be doing it on the smoker or kettle. I’ve had every intention of doing it in the kettle but now I’m thinking of maybe the WSM. It’s a...

I smoked a pork butt yesterday an about 11 pm it just wasn't done so I foiled it and put it in the oven at 250. About 3 am I check it notice its done and turn off the oven and let it rest. I wake up at 7 and check it again, notice it cooled more than I thought I probed it and it read 130 so I...

Everyone, long time lurker here. Just this past weekend I made my first brisket (walmart select grade) which was good not great. I made burnt ends with the point and sliced the flat and all was good for my wife and buddy. Fast forward to this weekend I am having quite a few more people over and...