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After much anticipation (by me) I managed to convince the wife to have a few folks over yesterday. I had a 9 pound picnic shoulder and was going to smoke it with oak and hickory. Woke up at 6, lit the chimney at 6:20, put the charcoal on at about 7ish, and had it up to temp (~275) at about...

Hi guys, thanks so much for the advice. Apologies for not responding quickly...I was traveling the past few days. I appreciate you all for taking the time to answer my questions.

Hi Team, So yesterday, I had a few hours while the wife was at the mall to fire up my new WSM 22.5" (bought used on Craigslist - used a lot before (so already plenty of seasoning,) CB door, dual charcoal grates. I wasn't going to do a long "cook;" I just wanted to bring it up to temperature...

Long time listener, first time caller... Just purchased my first smoker, the WSM 22.5". I've been researching them for a long time. My family has been Weber fans since I was in 8th grade. We used to live in a house with a gas grill with a dedicated gas line. When we moved that year, my dad...