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On St. Patricks Day I made some excellent Smoked Corned Beef for a group. There was quite a bit left over. Corned beef Hash is a favorite of mine. I have tried to make it but with little or no success. Does anyone have a good Corned Beef Hash recipe they would share? Thanks Old Arky Bum

I have noticed in the Weber Bullitin Board that when using the WSM "white smoke" is NOT preferred. I have only used my new WSM a few times and seem to always get white smoke. The meats that I have cooked have, in my opinion, always been excellent. If blue smoke would be better I want to go for...

I have had my WSM for about a month and have used it only once to smoke three slabs of Spare Ribs. They were outstanding. It is now time for me to bite the bullet and have guests. This is scheduled for this coming week end. For temperature control I have a Taylor Candy Thermometer in Lid and a...