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  1. G

    Weekend Pork Shoulder

    Smoked up about 9lb shoulder overnight last night .Happy with results Used KBB, total cook time was 18 hrs to get internal temp of 190 degrees F. Injected with some Carolina Treet & used Wild Willys #1 rub. Used Minion method & smoked with Apple wood. Heres some photo's Double wrapped...
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    Thanksgiving Turkey

    Well cooked up my 2nd Turkey in 2 weeks. Stuck to the advice of not doing your 1st turkey on Thanksgiving. Turned out pretty well,everyone enjoyed the meal.Brining really does keep the turkey meat moist, will be doing this on all of our turkeys in the future here [/IMG] s some photos...
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    2nd cook WSM

    Did my 2nd cook on Sunday, baby back ribs. followed instructions from beginner section again. turned well, though slightly over cooked, happy with result though.
  4. G

    First and 2nd cook on WSM , I'm liking this...

    Did my first cook this past wkend. Fri started with 2 beer can chickens. followed directions from beginner section, turned out really well

 

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