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Silly me. I seem to try something new every time I smoke something. Can't leave well enough alone, even though every "cook" has been received enthusiastically by my family/friends! Today, I thought I would try brining a pork butt with a molasses/koshier salt/water recipe I found here. Then...

Been trying last night and this morning to get on the "Cooking Topics" section at the top of the TVWBB forum home page. I keep getting an error message that the page cannot be found. I was wanting to review the "Renowned Mr. Brown" pork butt info for a smoke session this evening. Is part of...

I'm having thermometer fits. At the end of a smoking frenzy last year, I ordered an ET-732. Months later, when the family was finally wanting pulled pork again, I fired up the 18.5" Weber and put in the probes with great expectations. Could not get the receiver to "talk" to transmitter. It...

OK, this is a long shot... I have a new Genesis S-330 natural gas grill, and love it! It has been a great replacement for my old Holland Grill that needed $250 worth of parts to carry on. Last weekend, I moved the grill to mow, and rolled it from behind the house. That night, we had...

Some history:  I've never been a fan of Ham Loaf, although it has been my Mother-in-Law's go-to dish for Easter for decades. We lost her suddenly in November to Pancreatic Cancer, and my wife's Dad has expressed a desire to continue the tradition for this year's Easter meal. About the time I...

Friends to be... For the past couple of years I researched and gave serious consideration to purchasing one of the big name ceramic grill/smokers. Came close to pulling the trigger on a Grill Dome, but paused at the moment of truth! As I gave thought to the idea again this winter, I...