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First cook on the new 22.5 WSM. 18lbs of pork butts, rubbed with Texas Original BBQ Rub, injected with Big Bob Gibsons shoulder recipe. Butts went on at 12:00, and I know that I will be up very late to pull them. Used 3 chimneys of unlit Kingsford, and a half chimney of lit charcoal. I...

Hi Fellow Smokers I received my new 22" two days ago, and have it all assembled. I am getting ready to fire it up and do a couple of butts. My question is this. Do I have to do anything different than I do with the 18". I use the minion method with the 18"? I have had good luck...