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I used to live about a block from their Oak Park, IL store. I really like their ground spices, actaully all of the stuff is good. I usually make my own rubs and mixes but I love their sandwich sprinkle.

I've done several sides of bacon in a modified WSM. I have a double stacked middle section that allows me to hang the bacon. I have a hot plate in the bottom that keeps the temp low and I heavy smoke tham for about 7 hours usually. I learned from a great smoking/curing chef while in culinary...

We have venison tacos about once a week here from the ground.

Sounds like you got good advice on the cocktail sauce. Now to really make good shrimp cocktail you'll want to cook the shrimp yourself. The pre-cooked bagged ones have no flavor. Mix up a 50/50 mix of orange juice and water (optional, add lemon and/or lime juice for more complex flavor) add...

Take it from an ex employee of weber... Weber may not have any in stock but at this time of year many dealers are sitting on grills from last "season". They may not have them displayed because of their holiday items but I would think you should be able to find one local. Try calling your local...