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When I got my WSM for father's day I had the same issue. I tried for about 5 mins and thought it was impossible. Then my wife walks by and says "Can I try?". I roll my eyes and hand it over to her. Less than 10 seconds later she hands is back to me and says, "There you go". So embarrassing lol...

Thanks for all the replies everyone. I think I am just going to go for it. I was definitely doing this. Once I got more than 3-4 degrees from my target I was out there messing with the vents. So it's great to hear that there is a pretty decent range to work with. -Rich

I think that this is exactly what it did. I would maintain temp for a little while and then it would start going way up. Thanks for the advice! I think I may give it a try this weekend. -Rich

I got my WSM 14.5 a month ago and have done 4 smokes (2 chicken and 2 ribs). My last rack of ribs were amazing. But I found myself adjusting vents very often to maintain 225. When I got the smoker the thing I was really excited to do was pulled pork. My question is, should I wait and do a few...

Would you recommend this? I did damage the paint bit in a spot but it seems to be sitting fine now. Do you know if they will still replace if I attempt to a few cooks first to see if there is a serious issue? Thanks!

Thanks for the replies everyone! Some chicken thighs sound really good. Can't wait to get started.

Just got my father's day present delivered last night. 14.5 WSM! Put it together last night and the lid was "out of round" but thanks to some info around here I was able to get it bent into shape pretty easily. Since moving to Texas 7 years ago I have fallen in love with good BBQ and am looking...