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    Stall at 184

    Smoked a pork butt yesterday (well a small ~3.5 pound piece of a butt). Didn't hit a stall until 184. It stayed at 184 for ~2 hours (was smoking 225-250). I cranked up the smoker to about 275 and after another half hour it started to climb. Anyone ever hit a stall this high? I mostly hit...
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    Hello from Chicagoland!

    Hi everyone! I am Neal and I live in Glendale Heights, IL (suburb ~20 miles west of Chicago). I have been an avid viewer of the website for the last few years since I purchased an 18.5" Weber smoker. I have followed many of recipes from this site (ribs, brisket flat, tri-tip, etc). Also an...
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    Small Cut of Pork for Pulled Pork

    Hi, I would like to make pulled pork, but wanted to avoid the lengthy cook for a big shoulder/butt (and having 8-10 pounds of pulled pork). Has anyone had luck with smaller cuts or shoulder roasts? Thanks! Neal

 

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