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I've cooked pork belly a few times but this is my first try on the bullet. The recipe http://bbqpitboys.com/recipes/bbq-pork-belly#.VgbJXKSzYdV calls for higher temps than I can typically get unless I remove the pan altogether. I went for an empty water pan with the meat in a pan like those guys...

I committed an egregious act of violence against my WSM last weekend. After cooking a great 10lb port shoulder we found ourselves needing a legal campfire pit. We've had a burn ban on for over a month so i didn't want to risk up to a $14k fine just to have a fire at our big party. The beer was...

So this was supposed to be a brisket cook but I couldn't find any I liked, either too big at 16# or just small flats. I picked up a couple 9# butts instead and froze one for later. Did my typical no sugar rub which is a mix of kosher, coarse pepper, chili powder, smoked paprika etc. This is my...

Greetings, I tried searching this site before asking the question. I'm new to the WSM but not to a variety of other lesser quality smokers. I was reading Amazon reviews of the WSM and the first one is from a person claiming to have won numerous championships using the bullet and they never put...

Picked up an 18.5 that is in great shape on Craiglist last week. Stupidly didn't test the lid thermometer against my electronic guages. Set 3 racks of St Louiees on the top grate for 3 hours with the lid thermo showing a rock steady 250ish.... opened the lid and those suckers were done! Tested...

After a couple decades of smoking on Weber kettles and refrigerator conversions I've bought my first 18.5 WSM. Got a great deal on Craigslist saving about $150 over new:cool:. I bought a nomex gasket kit for it off of bbqgaskets.com since it seemed like the door is kind of loose fitting...