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I made these last Saturday and they were a HUGE hit. Great flavor and easy to make. Thanks for the recipe.

Hi Everyone, Good to meet you all. I'm relatively new to smoking, I've only had my 18.5 WSM for going on 2 years but I've slowly but surely become addicted. Looking forward to learning from you all and hopefully providing some useful information of my own as I learn more! Smoke on!

Hi All, I hope I'm in the right place! This weekend I'm going to be smoking about a 10lb center cut pork loin. This will be my 2nd time smoking it and was looking for ideas in regards to the Bring and Rub to use? Last time I used a mixture of water/sugar/salt/soy to brine and then just did a...