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Hello, is there a list of date codes for gassers, somewhere on this site? On the Gasser I have I can find the SN# but I cant determine when the unit was made - Please help. Thanks Chad

About sanding/refinishing, if I use the following regiment is it overkill or about right 120 grit - first round - clean with tack cloth 240 grit - second round - clean with tack cloth - stain first coat 400 grit - thrid round - clean with tack cloth - add wood sealer Thanks

Does anyone know if the older Weber Charcoal Go-Anywhere wooden handles will fit on a 22.5 weber kettle? Thanks

Do the "Charcoal Go-Anywhere" grills have the date stamped into the top vent just like the kettles? If not how do you tell how old they are? Thanks

Does this help? Look at page 10 & 11 Charcoal User Guide

Don Cash pointed this out to me a while back Charcoal Grill Owners Guide Page 11, was useful to me - Hope this helps

I bought an older weber kettle with wood handles (that are looking old and faded) and I would like to bring them back to as close to new as possible. I know that I could sand them down and put lacquer on them but I dont know if that will yield the best result - what do you suggest?

@ Richard How did you get the inner bowl as clean as you did - special cleaner, special brush?

Rustoleum gets talk. http://www.rustoleum.com/CBGProduct.asp?pid=112

Thanks for the tips I will look at HEB and CostCo (No Sams Membership) Chad

I saw the ones that are on display but I did not notice anything different - what was different about the one you saw?

Hi All In Austin, TX where do you like to buy your meat? Thanks

WOW... Just WOW. I read your previous post and I thought "it can't be that bad" - I was wrong IMG_08781.jpg is amazing

Great find!!! See my comment below on concern about the sweeper - if at all possible save your $$$. ""Next, the ash sweeper mechanism moves freely, but all three blades are bent upward from their center point, their tips are actually hitting on the charcoal grate!... Since I am not familiar...

Well I talked it over with the wife and she says she likes the taste of food off the charcoal grill a lot more than the gas grill (which I agree with) - and she said she would not use it much, if at all. So, with that being said, I think I will put off the idea of getting a gas grill for now. I...

I found a Weber Genesis 1100 LP on CL (for Free, minus LP tank)and I was thinking about restoring it. When I called Weber today to ask about parts I know I would need to get it running the total came to a little more than $150. So if I nit pick about what needs to be replaced I can see myself...

I run mine through the top vent as well - that seems to work fine.

Thanks Don - thats exaclty what I was hoping to find.

Hi All I have used my 18.5 kettle one time and when I did I used a whole chimney of brickets to cook three hamburger patties. After that I felt that a whole chimney was a little bit of overkill, But I don't know how much is too much and how much is too little. When you cook on your 18.5 kettle...

Thanks Dave & Stefan Yeah, I found the plateau for this piece of meat it was 163 - it stayed there for almost three hours. Two more questions: If I cooked the butt @ 275, does the meat go through the same steps you described in your comment - Just faster? Is there any change to the...