Search results

I'm visiting the in-laws this weekend and they've asked me to do the cooking for Saturday (starting Friday night). The only problem is that I will be using my brother-in-law's Bradley smoker. I've never cooked on one of these and would appreciate any info from those that are familiar with it...

I attempted my first high heat brisket (13.5 lbs full packer from Wallyworld) on Sunday and although the flavor was great, the flat was pretty dry and never did not get fork tender even after 5 hours and 40 minutes of total cooking time. From info I have read, 4.5 to 5 hours about as long as...

I just picked up a new OTS and on the cover of the manual it shows a One Touch Silver Limited. It has a thermometer in the handle like a Performer and on the inside of the manual it shows that it comes with charcoal rails. Also, the handles are darker than on the regular silver. Here is the...

I am planning to add a bottom vent to my SJP to get better air flow. When ordering the parts, I made an apparent mistake of being honest and mentioned I am using the parts to make some mods to the sjp. At that point, the rep paused and mentioned that she could not sell me the parts to make...

Last night, I saw an episode of Good Eats where AB dropped a corn cob (without kernels) into the grill (directly on the flame) and mentioned that it's as good as any wood for flavoring meat. I'm skeptical, but also curious if anyone else had heard of this or has first hand experience.

I put a couple of 2lb chuck roasts on at around 10a this morning and the WSM is steady at 250 degrees. I am planning on foiling after 4 hours for 2 more hours. However, I am wondering if I should baste them as they cook and if so what is a good baste? I used a basic bbg rub and let them sit...

I am looking forward to my first cook on the WSM (used a Brinkmann for several years). I have looked at the Basic Barbecued Chicken or Pulled Chicken Sandwiches in the cooking section but wondered if any of you may have some other suggestions. Any input is appreciated!