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Howdy folks, hope you all had a good weekend, ive never smoked a brisket before so i thot id better get it sorted. i ordered up a 5.5lb brisket flat from my butcher, there was very little fat on it as it had been rolled for a pot roast. Decided on a wet rub using Ancho chilli powder, garlic...

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How`s its goin peeps, was on the dreaded nightshift last week, so thot i would put a pork butt on when i came home at 6.00am, before goin to bed for a few hrs...i suppose it was my first over/day nighter! Took the skin of the butt the night before and boiled it for 15mins then dried it out in...

This was my 2nd attempt with the kettlepizza oven. the 1st time i tried it i built the fire on the charcoal grate (full chimney of weber briquets then some birchwood.) This time i thought why not put the fire on the same level as the pizza is at, as in a real pizza oven. this worked far better...

Howdy folks, got a roti for me bday, along with a pizza kettle oven, havnt used the pizza oven for pizza yet, but smoked 4 racks of ribs in it. first cook was 4 chickens, two beercan with the roti birds spinning on top...sorry for no plated pics but i was feeding 8 people and it got a bit...

Pork shoulder steaks, the four on the right where seasoned with nando`s piri piri rub, the ones on the left with nandos lemon pepper rub, think i prefered the piri piri better. Steaks sat at 275f for 3hrs, smoked with cherry wood, then foiled with applejuice for an hour..very juicy and fork...

Howdy folks, this was done a few months back, i just had to do summit on a spit and not owning one threw this up in work. it had to be turned by hand, but what better way to get to know how your meat cooks. About 45mins and it was cooked but let it run for about 1 1/2 hrs...was enjoying to...