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Would this waterless method work? I'm a water user, still a very new WSM user, so no where near as much experience as many of you guys.... but for overnight cooks, I just can't be buggered waking up to fill the water pan.... I've read so many threads on what is best - water vs waterless, and...

Basically - marinated for 48 hrs with Truffle Olive Oil, rosemary, 2 onions on the bottom quartered, insane amount of crushed whole garlics, salt and pepper, bit of white wine and some lemon juice woke up at 5am to start my WSM and temps reached 110 degrees Celsius within 20 minutes (used a...

Hi all, I posted this on an Aussie BBQ forum, but thought i'd also share my experience and ask for your feedback/advice here. here's what I did and the results marinated meats the night before - 1.5kg of Pork Neck using mustard powder, cayenne pepper, sweet paprika, truffle olive oil, pink...

Hi all, thought I'd finally sign up and say hi. Been a Weber user for a few years now, Weber OTG and Weber GoAnywhere - and just recently purchased a WSM 18.5" Doing my first WSM cook tomorrow with some pork ribs and a Pork Neck (I think you call it the Butt). finger's crossed it turns out...