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Fellow smokers, I'm all set to tackle a beef brisket this weekend, or at least I thought I was. I have been buying all of my meat from Costco so far, but I just told a buddy at work that I was going to try brisket, and he told me he didn't think Costco carried it. So I figured no worries, I'll...

Going to use my WSM for the third time this weekend. I was so happy with the smoked chicken I did that I'm going to try that again. Instead of just 2, I'm going to do 4. My wife has been after me to try salmon, so I was thinking with the 22" I would have enough room to do all 4 chickens on...

I am going to smoke 4 bone in butts tomorrow on my 22in WSM. A friend of mine just told me that they should be ready at 165-170. I read a recipe on this website that said to cook them til 190. With them being bone in butts, I want to make sure I cook them good enough for the bone to come out...

Hey everybody just bought the 22" WSM last week and tried it out for the first time over the weekend. Cooked two whole chickens and they turned out great. Can't wait for my next opportunity to use it. Think I'll try pork butts for BBQ next. I figured chicken would be a good place to start...