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  1. V

    Chicken legs.

    Am cooking a dozen chicken legs today and am figuring about 300° indirect for 1 hour. Is that about right?
  2. V

    Pork butts

    If Brookshires is in your area they have pork butts for .99 a lb and beef ribs for .79
  3. V

    Roast Turkey

    We have a 16# turkey I want to roast on my WSM. Not smoked! My wife says it would be smoked and the gravy would taste smokey. She also said that it wouldn't make good soup. What I'm planning is 2 chimneys of fully lit briquettes. Dry water pan and the turkey on a rack in a roster. Cook it breast...
  4. V

    Beef rib rack and pork butt

    My wife bought a beef rib rack and a small pork butt 3.5#'s. I figure that they should cook for the same length of time so would it be wise to put the butt on the lower rack and the ribs on the top and cook them together? Maybe about 6 hours?
  5. V

    Walmart Charcoal.

    Haven't seen any posts about Walmart charcoal. Anyone here ever tried it and what was your opinion. I've used it for grilling many times but am wondering about it in my WSM. I forgot if it's called Sams or what.

 

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