Search results

Hello. Had something interesting happen on my ex6. I was mid cook on a couple of chickens. After I placed my birds on the cooker, the grill wouldn’t recover to the target temp of 450. Figured it just needed time due to the cold meat. Well after 45 minutes I decided to bump the target temp...

Hello. I’ve been playing around with balancing out the heat in my ex 6 by using removable heat deflectors on the right side. I have it pretty dialed in now. In the process one of my meat probes that I was using to monitor one side of the cooker just blanked out. I noticed it was really far...

Hello, I'm trying to perfect my baby back ribs recipe and I just about have them where I want them. Right now I'm working on timing so that I consistently turn out a rib that I would proud to enter in a competition. I threw a slab on over the weekend and my cook went a little too long. They...

Hello, I'm looking for some advice. I smoked my first pork loin over the weekend and it came out mushy and a bit dry. I cooked it at 300º to an IT of 147º. I injected it with an apple juice/white vinegar based injection and let it set for 4 hours. The loin was on the smoker for about 3.5 hours...