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Might try that tomorrow night. Thanks!

I usually have brisket and pulled pork left from competitions and get togethers. Does anyone have good recipe ideas that I could use with these meats? Used the briset for fajitas last night and it was a great hit! Thanks!

Any suggestions for smoking a Bison brisket? I know they are very lean. I haven't been able to find a recipe or an tips/suggestions. Thanks!