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  1. M

    Spritzing BBs with Apple Cider Vinegar???

    I use a combo also, mix of apple juice and apple cider vinegar works well
  2. M

    First Smoke in Progress

    congrats
  3. M

    First Smoke in Progress

    good luck!!! might want to squirt with apple cider vinegar every hour after first 2
  4. M

    First Time out on WSM - Brisket...where did i go wrong??

    thanks again, before the brisket again, round 2 is today with beer can chicken. I'll get this one!!!
  5. M

    Please help! I may have ruined my pork shoulder

    these pics made me hungry! good job
  6. M

    First Time out on WSM - Brisket...where did i go wrong??

    Thanks All!!!
  7. M

    First Time out on WSM - Brisket...where did i go wrong??

    Thanks all. I felt like such a failure last night. The family was all ready for my creation. I'll get it next time, thanks for all the advice. I am still a little perplexed at the following: If i go to over 180 to tender, would not the flat get there way before the point? Thanks again M
  8. M

    First Time out on WSM - Brisket...where did i go wrong??

    Thanks Phil for response. Internal was about 165 when i took it off, I guess i should have gone 180ish?
  9. M

    First Time out on WSM - Brisket...where did i go wrong??

    I picked brisket for maiden voyage. not so good. it was 7.87 lb packer cut mustard and paul kirk rub overnight used apple wood warm water in pan temperature between 220-250 did not touch for 4 hours then mopped every hour for next 4 at 8hrs took off wrapped in foil for 30mins great bark...

 

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