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The question about cleaning ash really had to do with corrosion prevention. I don't clean the ash out of my chimenea or fire place every time I use it because there is no need other than to clean the build up. I admit having a clean smoker is nice to have. The responses to this post make it seem...

Is it necessary to clean out all of the ash after every cook? Or is it okay to only clean it out when it gets full?

I am a relatively new WSM 22.5 owner. This weekend I will try my first brisket. It will be a 13.7 lbs packer cut brisket. Up to this point I have done a turkey, pork butt, baby back ribs, and spare beef ribs. I will be cooking with KBB and Hickory chunks using the minion method and a Maverick ET...

CB door What is the main advantage of the CB door? Does it seal better? Is it thicker...more fuel efficient? My main leaks (after 4 cooks/20+hrs) are still around the door on one side and also on the top (lid and middle section) on the same side as the door btw. Is it really a big deal to...

Looking for the best gasket kit for my new 22.5 WSM. I'll also be getting a cajun bandit door soon. Which one is the best? Last the longest? Easy to install? Thanks!

Use the heat shield I use the heat shield on my 22.5". I mistakenly didn't install it when I first purchased mine. I now used it at the bottom under the charcoal grate. After cooks I simply pull the shield up and dump the ashes.