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Finally tested negative for Covid and what better way to celebrate than cooking up Picanha inspired by all your posts this past year? This will also be the first run of the rotisserie on my Genesis. Actually, the first time I’ve ever, in my almost 50 years, done rotisserie. Please provide any...

I've been quarantined in my office with Covid, trying to keep my wife Covid-free. What else is there to do other than work? Read through every post in every BBQ and Pizza forum. I couldn't handle it anymore, so managed to escape to the backyard to grill up a Costco rib cap on the WGA. It's...

Labor Day was the chance for the real serious inaugural grill on my freshly restored and modified Genesis 2. Of course it had to be 105-degrees out. Ugh. Marinated skin-on bone-in thighs and a few legs overnight in orange zest & juice, lemon juice, salt, pepper, sugar, garlic salt, olive oil. I...

2 Pizzas on the Redhead Kettle: - pesto, shrimp meat, feta, bell pepper - red sauce, mozzarella, sausage, pepperoni, bell pepper New dough recipe (to me) from this site recently posted. This was about the best dough I've done so far (in terms of crumb and rise). I used 1/2 00 and 1/2 AP...

I guess I'll join the ranks. A buddy got a free Genesis 2000 redhead for free and dropped it off in my driveway. It matches my redhead kettle. What a nice guy. Now my entire summer is going to be spent finding time to restore this ol' gas grill. I feel a little bad for when I will give up...