Search results

Today I gave my WSM a minor cleanup with a stiff brush and some soapy water. After that I rinsed with clean water and dried all the parts. However now I see that the inside of the lid en the middel cooking section is covered with a lot of loose glittering dust/soot. I already tried to brush...

I would like to make Pig Candy on my new WSM, as found here under Cooking Topics > Bacon (http://www.virtualweberbullet.com/bacon1.html). Problem is that I live in Holland and that when I ask the butcher for bacon, I probably will not get the same as what is considered bacon in the USA. This is...